Kendamil Premium (Classic) 1 800 g (UK)

Whole milk, Skimmed milk, Lactose (Milk), Vegetable Oils (Sunflower, coconut, rapeseed), Demineralised Whey Powder (Milk), Galacto-oligosaccharides (Milk), Whey Protein Concentrate alpha–lactalbumin (Milk), Less than 2% of: Calcium citrate, Potassium Chloride, Calcium Phosphate, Sodium Citrate, Choline Bitartrate, Fructo–oligosaccharides, Magnesium Chloride, Oil from the Microalgae Schizochytrium sp.(Milk), Sodium Ascorbate (Vitamin C), Potassium Hydroxide, Inositol, L-Tyrosine, Oil from Mortierella alpina, Taurine, Iron Pyrophosphate, Nucleotides, L-Phenylalanine, Zinc Sulphate, Vitamin E, Niacin, Calcium Pantothenate, Copper Sulphate, Thiamin, Riboflavin, Vitamin A, Vitamin B6, Manganese Sulphate, Folic Acid, Potassium Iodide, Sodium Selenite, Vitamin K, Vitamin D3, Biotin, Vitamin B12. For allergens see ingredients in bold.

Add 1 level scoop of powder to each 30ml of freshly boiled and cooled water. 1 level scoop = 4.3g. Wash hands, then sterilise your feeding utensils according to manufacturer's instructions. Fill kettle with 1 litre of freshly run tap water (do not use repeatedly boiled water). Boil and leave to cool for 30 minutes. Measure the required water into a sterilised bottle. Using the scoop provided, add the correct number of levelled scoops to the bottle. Shake well to dissolve powder. Cool to a natural body temperature by running the bottle under cold running water. Always test the temperature of the formula before feeding.